Bacon, Lettuce and Tomato Bowl

Bacon, bacon, bacon … avocado, tomato, feta … all the goodies!

2        Romaine hearts

1        Large avocado

1        Cup cherry tomatoes

1/2     Cucumber

4        Bacon slices (or more as the bacon love moves you)

Handful of Cilantro

Handful of Feta cheese

6 tbsp Oilve oil

3 tbsp Balsamic Vinegar

1 tsp   Mustard

1        Small Lemon, juiced

Salt

Cook your bacon until it’s nice & crispy. While it’s sizzling away, chop everything else up into bite-sized squares. Throw it all in a bowl, followed by your bacon (chopped) when it’s done. Crumble your feta over the top.

Mix your good olive oil and balsamic vinegar into a cup, add a tsp of mustard, the juice of a small lemon and a good sprinkle of salt.

Drizzle over your salad.

 

 

Let the yum begin!

 

Toodles,

 

Quilty Gal